If I could pick one recipe that did it all, this would be it. The humble roast chicken and veggie combo is truly a recipe for all occasions, from a weekday lunch to feed multiple family members, a meal planning recipe to feed me for many days, or a special dinner for friends. . This Skillet with Whole Roasted Chicken Vegetable Confit works EVERYONE. SINGLE. WEATHER.
Why does this chicken recipe stand out from the rest? The candied vegetables! Yes, the chicken is juicy and perfect, but the veggies are the star and the chicken knows it. Don’t be afraid to use the full amount of olive oil in the ingredient list. The oil is simply used to cook the vegetables in an environment where they are not allowed to dry out, think tender and caramelized. In the end, you will collect all of this delicious infused oil and save it to add to anything you want to make delicious in the future; yeah, even if it’s just to dunk some bread as a midnight snack, trust me, it’s a craving. -valuable.
So what is confit?
Confit is a French term reserved for cooking meat dipped in fat and is great for flavor, texture and keeping, but that has changed. We see more and more that it is used to cook vegetables to perfection. Try it once and you will never buy the small bottle of oil at the store again, olive oil is my favorite, but other fats, especially animal fats, are very popular. Plus, infused oils (also known as the by-product of confectionery) are a culinary secret that can change your sauces and dressings from regular to unique, there is no waste of this liquid gold.
My infallible rotisserie chicken tip
As for the chicken, there are two steps you can skip if you’re short on time, but this is what makes chicken fail-safe: brining and drying before cooking. You’ll have to open up a little space in the fridge and start this the day before you grill it, but it’s well worth it. I guarantee it will take your chicken from humble to spectacular. Hope you try it at least once and see the difference for yourself.